Always Naturally Fermented with Care
Providence, Rhode Island
The Process
Natural Fermentation
Our dough starts with natural yeast and our custom flour blend which undergoes a long, cold fermentation to develop deep rustic flavor.
The Stretch
Never pressed, always hand-stretched to ensure the air stays in the crust for that signature bubbled rim.
0°+
Stone Fired
Fired at extreme temperatures to create the perfect balance of char, crunch, and chew.
The Lineup
The Classic
DOP Tomato, fresh mozzarella, basil, and a heavy pour of cold-pressed Sicilian olive oil.
Bee Sting
Soppressata, mozzarella, crushed red pepper, and our house-infused spicy honey.
The Bianco
White base, roasted garlic cloves, whipped ricotta, rosemary, and cracked black pepper.
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Find Us
123 Main Street, Providence, RI 02903
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