Natural Fermentation
Crafted from our proprietary flour blend and natural cultures, our dough undergoes a patient, 48-hour cold fermentation — unlocking the deep, rustic complexity that Stendere is known for.
Always Naturally Fermented with Care
Providence, Rhode Island
The Stendere Process
The Stretch
To protect the integrity of the crust, we hand-stretch every base — never pressing — to achieve the airy, honeycombed cornicione that defines our pies.
Premium Adornments
Guided by the Italian Tradition, our ingredients are selected with a focus on quality, origin, and regional integrity — DOP certified where it counts.
°+
Stone Fired
Fired at extreme temperatures on a stone deck to achieve the perfect balance of char, crunch, and chew in every single bite.
Our Pizza Lineup
The Classic
DOP Tomato, fresh mozzarella, basil, and cold-pressed Sicilian olive oil.
Bee Sting
Soppressata, mozzarella, crushed red pepper, and our house-infused spicy honey.
The Bianco
White base, roasted garlic cloves, whipped ricotta, rosemary, and cracked black pepper.
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Visit Us in Providence
Coming Soon to Providence, RI
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