Always Naturally Fermented with Care
The Stendere Process
Natural Fermentation
The Stretch
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Stone Fired
Crafted from our proprietary flour blend and natural cultures, our dough undergoes a patient, cold fermentation to unlock the deep, rustic complexity that Stendere is known for.
To protect the integrity of the crust, we hand-stretched every base—never pressing—to achieve the airy, honeycombed cornicione that defines our crust.
Guided by the Italian Tradition, our ingredients are selected with a focus on quality, origin, and regional integrity.
Fired at extreme temperatures to create the perfect balance of char, crunch, and chew.
Our Pizza Lineup
The Classic
DOP Tomato, fresh mozzarella, basil, and cold-pressed Sicilian olive oil.
Bee Sting
Soppressata, mozzarella, crushed red pepper, and our house-infused spicy honey.
The Bianco
White base, roasted garlic cloves, whipped ricotta, rosemary, and cracked black pepper.
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Coming Soon to Providence, RI 02903
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